The Weekender: Guatemala
From farmer, Victor Calderon at Finca La Pia
1700 - 1800 masl
Tasting Notes: Baking Spices, Sweet Cream, Black Tea
The Weekender will get you around to flavor town. If you are seeking the finer side of the coffee palette, ‘The Weekender’ is for you. We think these coffees taste best as espresso or pour over without milk.
*Each bag contains whole bean coffee. You must have a way to grind coffee, in order to enjoy your bag of Kindred.
The Weekender: Guatemala
From farmer, Victor Calderon at Finca La Pia
1700 - 1800 masl
Tasting Notes: Baking Spices, Sweet Cream, Black Tea
The Weekender will get you around to flavor town. If you are seeking the finer side of the coffee palette, ‘The Weekender’ is for you. We think these coffees taste best as espresso or pour over without milk.
*Each bag contains whole bean coffee. You must have a way to grind coffee, in order to enjoy your bag of Kindred.
Pour over
20g of coffee + 360g of water
Bloom (60g) - 1 minute
First pour (160g) - small circles, high flow rate
Second pour (360g) - small circles, high flow rate
Swirl the brewer and let coffee drain in 3:00-3:15.
Let the coffee cool and enjoy!
