The Weekender - Colombia

$25.00

Candied Lemons, Bergamot tea, Honeysuckle Nectar

Pleasing and delicate acidity up front, and a candy-like finish on the end. A washed Pink bourbon from Colombia has come to mean quality in the coffee world. This one from Juan Jimenez Pena does not disappoint. Meant to be sipped like a fine wine.

Producer: Juan Jimenez Pena - Huila - Colombia

Process: Washed

Varietal: Pink Bourbon

Elevation: 1650-1700 masl


Our Weekenders will get you around to flavor town. We pick these coffee that we think will make your eyes light up. If you’re interested in trying new coffees and are seeking the finer side of the coffee palette, ‘The Weekenders’ are for you. We think these coffees taste best black, prepared as a pour over or espresso.

Candied Lemons, Bergamot tea, Honeysuckle Nectar

Pleasing and delicate acidity up front, and a candy-like finish on the end. A washed Pink bourbon from Colombia has come to mean quality in the coffee world. This one from Juan Jimenez Pena does not disappoint. Meant to be sipped like a fine wine.

Producer: Juan Jimenez Pena - Huila - Colombia

Process: Washed

Varietal: Pink Bourbon

Elevation: 1650-1700 masl


Our Weekenders will get you around to flavor town. We pick these coffee that we think will make your eyes light up. If you’re interested in trying new coffees and are seeking the finer side of the coffee palette, ‘The Weekenders’ are for you. We think these coffees taste best black, prepared as a pour over or espresso.

Pour over

20g of coffee + 360g of water

Bloom (60g) - 1 minute

First pour (160g) - small circles, high flow rate

Second pour (360g) - small circles, high flow rate

Swirl the brewer and let coffee drain in 3:00-3:15.

Let the coffee cool and enjoy!