Pour over
15g of coffee + 250g of water
Bloom (50g) - 45 seconds
First pour (110g) - high agitation, high flow rate
Second pour (90g) - Low agitation, low flow rate
Espresso
17g in + 45g out
23-27 seconds
Pre-infusion: 5-7 seconds
Current Daily Offering: Brazil, Espírito Santo - Washed Process.
Tasting Notes: Hazelnut, Cacao Nibs, Toasted Sugar.
‘The Daily’ is what we serve day in and day out. We source Brazilian coffees that reflect the cocoa and hazelnut with a hint of citrus that we love. This lightly roasted coffee shines in both lattes and V60s. It’s great on everything!
*Each bag contains whole bean coffee. You must have a way to grind coffee, in order to enjoy your bag of kindred.
Current Daily Offering: Brazil, Espírito Santo - Washed Process.
Tasting Notes: Hazelnut, Cacao Nibs, Toasted Sugar.
‘The Daily’ is what we serve day in and day out. We source Brazilian coffees that reflect the cocoa and hazelnut with a hint of citrus that we love. This lightly roasted coffee shines in both lattes and V60s. It’s great on everything!
*Each bag contains whole bean coffee. You must have a way to grind coffee, in order to enjoy your bag of kindred.
Pour over
15g of coffee + 250g of water
Bloom (50g) - 45 seconds
First pour (110g) - high agitation, high flow rate
Second pour (90g) - Low agitation, low flow rate
Espresso
17g in + 45g out
23-27 seconds
Pre-infusion: 5-7 seconds