Pour over
20g of coffee + 360g of water
Bloom (60g) - 1 minute
First pour (160g) - small circles, high flow rate
Second pour (360g) - small circles, high flow rate
Swirl the brewer and let coffee drain in 3:00-3:15.
Let the coffee cool and enjoy!
September Weekender Offering: Kenya Peaberry - Washed process.
Kirinyaga Kii factory - 1600 to 1800 masl
Tasting Notes: Lime, peaches, jammy
The Weekender will get you around to flavor town. Every month, we will pick a coffee that makes our eyes light up. If you’re interested in trying new coffees every month and are seeking the finer side of the coffee palette, ‘The Weekender’ is for you. We think these coffees taste best as espresso or pour over without milk.
*Each bag contains 250g of whole bean coffee. You must have a way to grind coffee, in order to enjoy your bag of kindred.
September Weekender Offering: Kenya Peaberry - Washed process.
Kirinyaga Kii factory - 1600 to 1800 masl
Tasting Notes: Lime, peaches, jammy
The Weekender will get you around to flavor town. Every month, we will pick a coffee that makes our eyes light up. If you’re interested in trying new coffees every month and are seeking the finer side of the coffee palette, ‘The Weekender’ is for you. We think these coffees taste best as espresso or pour over without milk.
*Each bag contains 250g of whole bean coffee. You must have a way to grind coffee, in order to enjoy your bag of kindred.
Pour over
20g of coffee + 360g of water
Bloom (60g) - 1 minute
First pour (160g) - small circles, high flow rate
Second pour (360g) - small circles, high flow rate
Swirl the brewer and let coffee drain in 3:00-3:15.
Let the coffee cool and enjoy!